100% would make again
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“I tasted tortilla soup at a restaurant and decided I could come up with an easy recipe to duplicate the taste at home,” writes Kim Seeger of Brooklyn Park, Minnesota.
This recipe is:
Healthy
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Nutrition Facts: 1-1/2 cups equals 227 calories, 2 g fat (1 g saturated fat), 39 mg cholesterol, 818 mg sodium, 30 g carbohydrate, 8 g fiber, 23 g protein. Diabetic Exchanges: 2-1/2 very lean meat, 2 starch.
Chicken Tortilla Soup published in Simple & Delicious January/February 2007, p42
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Reviewed on Oct. 22, 2009 by mahjonggdevil
I add corn instead of the beans and always add some chipotle tabasco. Delicious every time!
Reviewed on Jan. 25, 2009 by jenjen1177
My husband and I LOVE this soup! I've made it several times. It's very spicy with the chiles, so I prefer to leave them out. It's so healthy and it really fills you up. I will continue to make it again and again. Delicious!!!
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