Chicken Tortilla Soup Recipe

Chicken Tortilla Soup Recipe
Photo by: Taste of Home
Rating

100% would make again

“I tasted tortilla soup at a restaurant and decided I could come up with an easy recipe to duplicate the taste at home,” writes Kim Seeger of Brooklyn Park, Minnesota.

This recipe is:

Healthy

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  • 8 Servings
  • Prep: 25 min. Cook: 15 min.

Ingredients

  • 1-1/4 pounds boneless skinless chicken breasts
  • 1 cup chopped onion
  • 1 teaspoon minced garlic
  • 2 cans (14-1/2 ounces each) reduced-sodium chicken broth
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 can (4 ounces) chopped green chilies
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 3/4 teaspoon dried oregano
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 corn tortillas (6 inches), cut into 1/2-inch strips

Directions

  • Broil chicken 3-4 in. from the heat for 5-6 minutes on each side or until juices run clear.
  • In a Dutch oven coated with cooking spray, cook onion and garlic until tender. Stir in the broth, tomatoes, beans, tomato sauce, tomato paste, chilies and seasonings. Shred chicken with two forks; add to soup. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes.
  • Meanwhile, place tortilla strips on an ungreased baking sheet. Bake at 350° for 12-15 minutes or until crisp. Serve with soup. Yield: 8 servings (3 quarts).

Nutrition Facts: 1-1/2 cups equals 227 calories, 2 g fat (1 g saturated fat), 39 mg cholesterol, 818 mg sodium, 30 g carbohydrate, 8 g fiber, 23 g protein. Diabetic Exchanges: 2-1/2 very lean meat, 2 starch.

Chicken Tortilla Soup published in Simple & Delicious January/February 2007, p42

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Reviews for Chicken Tortilla Soup (2)

Chicken Tortilla Soup Recipe

Chicken Tortilla Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today!

Reviewed on Oct. 22, 2009 by mahjonggdevil

I add corn instead of the beans and always add some chipotle tabasco. Delicious every time!

Reviewed on Jan. 25, 2009 by jenjen1177

My husband and I LOVE this soup! I've made it several times. It's very spicy with the chiles, so I prefer to leave them out. It's so healthy and it really fills you up. I will continue to make it again and again. Delicious!!!

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