100% would make again
Be the first to write a review
Rate recipe
"The fresh lime and cilantro in this zesty treat remind me of warmer climates--a nice bonus on chilly days here in northern Michigan," writes Marianne Morgan from Traverse City. "I lightened up the original recipe by baking the tortilla strips rather than frying them."
This recipe is:
Healthy
Quick
Please log in to rate this recipe
Nutritional Analysis: One serving (1-1/2 cups) equals 221 calories, 4 g fat (1 g saturated fat), 33 mg cholesterol, 757 mg sodium, 27 g carbohydrate, 4 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch.
Chicken Tortilla Soup published in Light & Tasty June/July 2004, p57
Running a little short on time? Try this delicious and quick skillet dinner. This recipe is a unique twist…
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009