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A few additions to canned cream of chicken soup provide the comforting flavor found in Carolyn Griffin's mock chicken dumpling soup. "The chunks of chicken are nice and tender," notes the Macon, Georgia cook. "And you can't tell that the dumplings are actually tortilla strips."
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Nutritional Analysis: One serving (1 cup) equals 149 calories, 2 g fat (0 saturated fat), 32 mg cholesterol, 426 mg sodium, 21 g carbohydrate, 0 fiber, 10 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.
Chicken Tortilla Soup published in Quick Cooking March/April 1998, p14
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