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A few additions to canned cream of chicken soup provide the comforting flavor found in Carolyn Griffin's mock chicken dumpling soup. "The chunks of chicken are nice and tender," notes the Macon, Georgia cook. "And you can't tell that the dumplings are actually tortilla strips."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1 cup) equals 149 calories, 2 g fat (0 saturated fat), 32 mg cholesterol, 426 mg sodium, 21 g carbohydrate, 0 fiber, 10 g protein. Diabetic Exchanges: 1 starch, 1 lean meat.
Originally published as Chicken Tortilla Soup in Quick Cooking March/April 1998, p14
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Reviewed on Dec. 21, 2011 by jmpearce
Made recipe as written, but it seemed bland. I added a little poultry seasoning, pepper, garlic powder. This seemed to help. Will make again with added seasonings. Good recipe base and very quick to make.
Reviewed on Jul. 12, 2011 by bsdavidson2
This was a great one! I just add some veggies and added half water and half chicken broth. It was a great!
Reviewed on May. 04, 2010 by wilsonk
Just finished making it and am surprised how good it truly is. So simple and only three ingredients. I decided to make this recipe to use up a few things left in the fridge, and am already thinking about the next time I make it and other worthy ingredients I might add that need to be used. I will definitely make this again.
Reviewed on Jan. 27, 2010 by crewchiefinlife
Awesomely a great soup...will try again!
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