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A restaurant-style soup starting with a can? It's possible with this creamy, comforting soup. Dana Rood, Oreana, IL
This recipe is:
Quick
Nutritional Facts 1 cup (calculated without additional cheese) equals 280 calories, 11 g fat (5 g saturated fat), 42 mg cholesterol, 1,569 mg sodium, 30 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Chicken Tortilla Chowder in Taste of Home February/March 2010, p48
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Reviewed on Feb. 20, 2011 by Angelrider65
its awesome..easy and tastes great, getting ready to make it again for the cold day
Reviewed on Feb. 15, 2011 by Leah B
This was a simple and tastfull recipe. My 13 year old daughter ended up eating 4 bowls of it! YUM!!! This was a great recipe, I shared with my co-workers and it will now be a regular dinner at my house.
Reviewed on Nov. 13, 2010 by HAGJewels
This is a rich a creamy delight! Your family and guests will love it!
Reviewed on Oct. 11, 2010 by molly539
Very easy and tasty chowder but the amount of sodium per serving gave me sticker shock. The next time I made it, I made some adjustments: only 1 can each of the condensed soups (I used cheddar cheese soup in place of the potato and reduced sodium for the CoC); 3 cups skim milk; 1 quart low sodium chicken broth; boneless, skinless chicken breasts (poached in the chicken broth). I added 8 oz of chopped fresh mushrooms and 3 more tortillas. Everything else was the same. Although it was thin the first day by the next day it had thickened up more. Really enjoyed it and plan to keep it in my soup rotation, especially with the cold weather coming on.
Reviewed on Aug. 03, 2010 by sfreel
Love this recipe!! My family loves this recipe! My 4 year old loves this recipe!! I toast the tortilla strips in a skillet before I put them in the soup. Keeps them from sticking together and becoming quite so much like dumpling consistency.
Reviewed on Mar. 15, 2010 by m_duvlea@hotmail.com
This recipe was AWESOME! I made it for my colleagues at work and they loved it. We couldn't stop talking about it. I also added a can of Rotel, and served it with cilantro!!
Reviewed on Mar. 10, 2010 by dmangis
This was very easy and good. I used uncooked chicken and cooked it up with some onion. I also added a little water to get the right consistency.
Reviewed on Feb. 25, 2010 by louloujess
Amazing! Easy! Delicious! I have made this twice already and even froze some and then had it a week later.
Reviewed on Feb. 23, 2010 by 0calorie
It was quick, easy, and tastes great! I will for sure make this recipe again!
Reviewed on Feb. 23, 2010 by Rector10
This soup was easy and delicious. I loved the flavors, and instead of Mexicorn, I subbed Chipolte Mexicorn and added a couple of dashes of cayenne pepper and it was great.
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