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A restaurant-style soup starting with a can? It's possible with this creamy, comforting soup. Dana Rood, Oreana, IL
This recipe is:
Quick
Nutritional Facts 1 cup (calculated without additional cheese) equals 280 calories, 11 g fat (5 g saturated fat), 42 mg cholesterol, 1,569 mg sodium, 30 g carbohydrate, 2 g fiber, 15 g protein.
Originally published as Chicken Tortilla Chowder in Taste of Home February/March 2010, p48
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Reviewed on Oct. 17, 2012 by recipehound54
OK, OK, so I know this soup is outrageoously high in sodium content. That said, it was delicious! It was fast, easy and tasty. I used cooked chicken that I had on hand and followed the recipe without any variations. My husband liked it so much that he swiped my new Taste of Home soup cookbook that I haven't even had a chance to read through yet and tucked it into his lunch bag so that he could take the recipe to work tomorrow and copy it for his staff. You might try using the reduced sodium soups if sodium content is a concern.
Reviewed on Jun. 03, 2012 by pamdevone
It was ok.
Reviewed on Jan. 31, 2012 by deajoh
Very easy and very good. It makes a lot and I have frozen some of it and used it later. My family enjoys it.
Reviewed on Jan. 23, 2012 by MrsHanna
This recipe is very easy and the end result is so good! I followed most of the directions but changed the following:-Instead of chicken breast strips, I used 2 cans of white meat chicken-Instead of canned green chilies, I used frozen Hot green chili-I added Salt, Pepper, and Garlic Salt for extra flavor-I used a steamed corn mix instead of canned Mexicorn-I didn't add tortilla strips because we prefer to eat them on the sideThe end product was creamy, slightly spicier, and hearty!
This recipe is very easy and the end result is so good! I followed most of the directions but changed the following:
-Instead of chicken breast strips, I used 2 cans of white meat chicken
-Instead of canned green chilies, I used frozen Hot green chili
-I added Salt, Pepper, and Garlic Salt for extra flavor
-I used a steamed corn mix instead of canned Mexicorn
-I didn't add tortilla strips because we prefer to eat them on the side
The end product was creamy, slightly spicier, and hearty!
Reviewed on Jan. 16, 2012 by tkat13
Delicious and very easy to make!
Reviewed on Jan. 12, 2012 by wombie
This was so quick and easy, was a great meal on a cold night. The only thing I did different was I used left over chicken breast. Will make again for sure!
Reviewed on Jan. 11, 2012 by soupersally
I doubled this recipe & had tons of raves! I followed the directions exactly as written. A surprisingly delicious soup!
Reviewed on Jan. 07, 2012 by 913kimberly
Loved it!!! Added a can of black beans and a few dashes of hot sauce hot sauce. Garnished it with some green onions. Very good!
Reviewed on Sep. 23, 2011 by llmarkov
Delicious and so easy to make!
Reviewed on Apr. 09, 2011 by celestjill
I will add another can of the mexicorn next time. we also added a little sour cream which gave it a nice creaminess
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