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As a student attending college full-time, I find my time in the kitchen is limited. This recipe helps me have a hot meal on the table when my husband gets home. He's a real meat-and-potatoes man, but he absolutely loves this thick, creamy chowder with tortilla strips that puff up like homemade noodles. —Jennifer Gouge Lubbock, Texas
This recipe is:
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Quick
Nutritional Facts 1 serving (1 cup) equals 256 calories, 12 g fat (6 g saturated fat), 53 mg cholesterol, 1,132 mg sodium, 20 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Chicken Tortilla Chowder in Quick Cooking July/August 1998, p29
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Reviewed on Feb. 01, 2011 by joceyw
Really good soup! It tastes best after it sits a couple of hours. I just make the soup without adding the tortillas and let it cool. Just before serving, I add the tortillas and reheat it. It gets a lot more flavor this way.
Reviewed on Dec. 27, 2008 by katetracy
This is a very good chowder, I think next time I will add a little heat by adding slices of jalepenos.
Reviewed on Nov. 24, 2008 by scout312
This is great we love it and it is so easy. My son asks for it every week.
Reviewed on Nov. 17, 2008 by cookingfreak
This is amazing! It's my new fav and everyone wants the recipe!
Reviewed on Nov. 12, 2008 by moepup
love this recipe it's easy and so good.jenn c.
love this recipe it's easy and so good.
jenn c.
Reviewed on Jul. 10, 2008 by mrshaz
Chicken Tortilla ChowderAfter a few summer rains this just hits the spot.It is so easy to make and everyone really liked it.
Chicken Tortilla Chowder
After a few summer rains this just hits the spot.
It is so easy to make and everyone really liked it.
Reviewed on Feb. 26, 2008 by studor
Love this soup! My 2 year old and my husband love it.
Reviewed on Jan. 28, 2008 by mommy2k
My son, who's 7, loved this. He said we should have it every night!
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