Chicken Tortilla Casserole Recipe

Chicken Tortilla Casserole RecipePhoto by: Taste of Home Chicken Tortilla Casserole Recipe Rating 4

I started making this delicious dish about 15 years ago, after my husband and I were married.— Pamela Hoekstra, Hudsonville, Michigan

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Chicken Tortilla Casserole Recipe
  • Prep: 20 min. Bake: 30 min.
  • Yield: 4-6 Servings
20 30 50

Ingredients

  • 1/2 cup chicken broth
  • 1/2 cup chopped onion
  • 1/4 cup chopped celery
  • 3 cups cubed cooked chicken
  • 10 flour tortillas (6 inches), torn into bite-size pieces
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (4 ounces) chopped green chilies
  • 3/4 cup shredded cheddar cheese, divided
  • 3/4 cup shredded Monterey Jack cheese, divided
  • 1/2 teaspoon white pepper
  • 1 cup salsa

Directions

  • In a saucepan, bring the broth, onion and celery to a boil. Reduce heat; cover and simmer for 5-7 minutes or until vegetables are tender. Place in a large bowl; add chicken, tortillas, soup, chilies, 1/2 cup cheddar cheese, 1/2 cup Monterey Jack cheese and pepper.
  • Transfer to a greased 11-in. x 7-in. baking dish. Top with salsa and remaining cheeses. Bake, uncovered, at 350° for 30-35 minutes or until heated through. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 456 calories, 21 g fat (8 g saturated fat), 94 mg cholesterol, 1,323 mg sodium, 29 g carbohydrate, 2 g fiber, 33 g protein.

Originally published as Chicken Tortilla Casserole in Casserole Cookbook , p292

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Chicken Tortilla Casserole (5)

Chicken Tortilla Casserole Recipe

Chicken Tortilla Casserole

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Reviewed on Apr. 06, 2012 by h2odrinker

Delicious. I added a can of black beans. Will make again.


Reviewed on Dec. 22, 2011 by janeharness

This was so easy and delicious. I made it for my daughter and son-in-law, and they loved it! Even my 15 month old grandson couldn't get enough. I did add a little more chicken and cheese. So yummy!


Reviewed on Sep. 24, 2011 by SoldrzAngel

My family LOVES the recipee and it warms up great for lunches at work the next day!


Reviewed on Dec. 29, 2009 by Cgeddes

I have made this recipe several times and each time was asked for the recipe. It is delicious and fast to make.


Reviewed on Nov. 04, 2009 by boji1996

I didn't use celery, and I added a little more broth. My family just loves this! I make it all the time.

 
 
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