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I started making this delicious dish about 15 years ago, after my husband and I were married.— Pamela Hoekstra, Hudsonville, Michigan
Nutritional Facts 1 serving (1 cup) equals 456 calories, 21 g fat (8 g saturated fat), 94 mg cholesterol, 1,323 mg sodium, 29 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Chicken Tortilla Casserole in Casserole Cookbook , p292
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Apr. 06, 2012 by h2odrinker
Delicious. I added a can of black beans. Will make again.
Reviewed on Dec. 22, 2011 by janeharness
This was so easy and delicious. I made it for my daughter and son-in-law, and they loved it! Even my 15 month old grandson couldn't get enough. I did add a little more chicken and cheese. So yummy!
Reviewed on Sep. 24, 2011 by SoldrzAngel
My family LOVES the recipee and it warms up great for lunches at work the next day!
Reviewed on Dec. 29, 2009 by Cgeddes
I have made this recipe several times and each time was asked for the recipe. It is delicious and fast to make.
Reviewed on Nov. 04, 2009 by boji1996
I didn't use celery, and I added a little more broth. My family just loves this! I make it all the time.
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© Reiman Media Group, LLC., 2012