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I started making this delicious dish about 15 years ago, after my husband and I were married.— Pamela Hoekstra, Hudsonville, Michigan
Nutritional Facts 1 serving (1 cup) equals 456 calories, 21 g fat (8 g saturated fat), 94 mg cholesterol, 1,323 mg sodium, 29 g carbohydrate, 2 g fiber, 33 g protein.
Originally published as Chicken Tortilla Casserole in Casserole Cookbook , p292
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Mar. 13, 2013 by lori_armour
I am a young wife and mother, and I'm always looking for different recipes to try. I came across this one today and tried it. My family absolutely loved it!! I sent a picture to my mom and she wants the recipe!! I altered a little bit though. I didn't use celery; I used more chicken broth and more cheese; I didn't use chiles; and I didn't quite measure anything... I just kept adding stuff until I though it looked right... Thank you!!
Reviewed on Feb. 21, 2013 by bklyne
My Brooklyn apartment is generally a vegetarian household, but, given the February dreariness and lack of sunlight, I just craved this casserole dish that frequented school functions when I was growing up in Illinois. I replaced the flour tortillas with some local corn tortillas, left out the celery and added cilantro and finely-minced stems, added a bit of cumin and Mexican oregano and chopped smoked black olives, and used a store-bought salsa verde (half Frontera and half Brooklyn Salsa Company) to top and it was amazing. This is an excellent, solid, fool-proof recipe to play around with to your liking, and I can't thank the submitter enough for sharing it. :)
Reviewed on Feb. 01, 2013 by Helem
Fast and easy. I halved the recipe and used tortilla chips.
Reviewed on Apr. 06, 2012 by h2odrinker
Delicious. I added a can of black beans. Will make again.
Reviewed on Dec. 22, 2011 by janeharness
This was so easy and delicious. I made it for my daughter and son-in-law, and they loved it! Even my 15 month old grandson couldn't get enough. I did add a little more chicken and cheese. So yummy!
Reviewed on Sep. 24, 2011 by SoldrzAngel
My family LOVES the recipee and it warms up great for lunches at work the next day!
Reviewed on Dec. 29, 2009 by Cgeddes
I have made this recipe several times and each time was asked for the recipe. It is delicious and fast to make.
Reviewed on Nov. 04, 2009 by boji1996
I didn't use celery, and I added a little more broth. My family just loves this! I make it all the time.
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