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You get two for the price of one in this combo enchilada/lasagna casserole. You get all the flavors of the Mexican staple, and all the ease of layering lasagna.
Nutritional Facts 1-1/2 cups equals 570 calories, 20 g fat (10 g saturated fat), 88 mg cholesterol, 1,467 mg sodium, 61 g carbohydrate, 6 g fiber, 35 g protein.
Originally published as Chicken Tortilla Bake in Simple & Delicious March/April 2008, p8
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Sep. 23, 2012 by Cindyloopooh
I loved it! I used fresh tomatoes, regular canned corn, and added a can of diced chiles. I also used 1/2 cheddar and 1/2 pepper jack. Mu husband loved it too and we usually don't agree on the same foods!Definately going to become a family favorite
I loved it! I used fresh tomatoes, regular canned corn, and added a can of diced chiles. I also used 1/2 cheddar and 1/2 pepper jack. Mu husband loved it too and we usually don't agree on the same foods!
Definately going to become a family favorite
Reviewed on Mar. 05, 2012 by Spotted-Doe
Although I love all of its ingredients, this casserole was very unimpressive. It didn't have very much flavor which I found surprising and the tortilla layer was just a gooey mess. Couldn't even swallow leftovers down the next day. Will not be making again.
Reviewed on May. 05, 2011 by Starlla81
I really liked this recipe, it was easy to make and tasted yummy both that night and as leftovers. I think the only thing I will change is instead of cubing the chicken I would shred it. Easier to layer that way.
Reviewed on Sep. 26, 2010 by mcyplik
Delicious and even better as leftovers. My husband asks for it constantly!
Reviewed on Jul. 09, 2009 by Lil Debbie
This was a really easy way to change up chicken night in my household, the family loved it. I substituted cumin for enchilada seasoning.
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