Chicken Tortilla Bake Recipe

Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 359
  • Fat:
  • 17 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 81 mg
  • Sodium:
  • 1007 mg
  • Carbohydrate:
  • 26 g
  • Fiber:
  • 3 g
  • Protein:
  • 25 g


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Chicken Tortilla Bake

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Mother frequently made this comforting casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chilies are a mouth-watering mix. —Jerri Moror, Rio Rancho, New Mexico

SERVINGS: 6-8

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 20 min. Bake: 30 min.

Ingredients:

  • 3 cups shredded cooked chicken
  • 2 cans (4 ounces each) chopped green chilies
  • 1 cup chicken broth
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 small onion, finely chopped
  • 12 corn tortillas, warmed
  • 2 cups (8 ounces) shredded cheddar cheese, divided

Directions:

In a large bowl, combine the chicken, chilies, broth, soups and onion; set aside. Layer half of the tortillas in a greased 13-in. x 9-in. baking dish, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers.
    Bake, uncovered, at 350° for 30 minutes. Yield: 6-8 servings.


  • Re: Chicken Tortilla Bake

    My husband is not a fan of refried beans, but liked this. I used my Pizza cutter to cut the tortillas and it made it much easier.

    cbefort
  • Re: Chicken Tortilla Bake

    I think this recipe is very good, however, I think I would like it better if corn chips were used in place of the flour tortillas. I had a hard time cutting the tortillas with a fork. Maybe they could be cut up in smaller pieces or strips. The recipe had a good flavor.

    mapanda
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