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Mother frequently made this comforting casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chilies are a mouthwatering mix.Jerri Moror, Rio Rancho, New Mexico
Nutritional Facts 1 serving (1 piece) equals 359 calories, 17 g fat (8 g saturated fat), 81 mg cholesterol, 1,007 mg sodium, 26 g carbohydrate, 3 g fiber, 25 g protein.
Originally published as Chicken Tortilla Bake in Taste of Home April/May 1997, p35
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Jan. 30, 2012 by mishfish
My family wasn't impressed by this recipe. It wasn't bad, maybe a bit bland and if I made it again I would use flour tortillas. My family just didn't like the corn tortillas.
Reviewed on Jul. 10, 2011 by debbiemayers
Delicious, everyone loved it! Thought it would be too spicy with the green chilies but not at all. Can't wait to make it again
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