[X]

Home > Recipes > Chicken Tortellini Soup

Chicken Tortellini Soup Recipe

Chicken Tortellini Soup Recipe photo by Taste of Home

Read reviews (15)

Rate recipe

This recipe puts a different spin on traditional chicken noodle soup. I like to use cheese tortellini instead of plain noodles for a pleasant and filling change of pace. This easy creation has become a family favorite that I can count on often. —Jean Atherly, Red Lodge, Montana

This recipe is:

Quick

[X]

Rate Chicken Tortellini Soup Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Chicken Tortellini Soup Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

10 20 30

Ingredients

2 cans (14-1/2 ounces each) chicken broth
2 cups water
3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
1-1/2 cups frozen mixed vegetables
1 package (9 ounces) refrigerated cheese tortellini
2 celery ribs, thinly sliced
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper

Directions

In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes.
Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender. Yield: 8 servings (about 2 quarts).

Nutritional Facts 1 serving (1 cup) equals 170 calories, 4 g fat (2 g saturated fat), 37 mg cholesterol, 483 mg sodium, 20 g carbohydrate, 3 g fiber, 14 g protein.

Originally published as Chicken Tortellini Soup in Country Woman March/April 1997, p38

More recipes like this:

Tossed Salad with Vinaigrette

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Chicken Tortellini Soup

Chicken Tortellini Soup

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(11-15) of 15 reviews

Sort Reviews:

Reviewed on Sep. 24, 2010 by Flowerlady1944

I have made this soup twice only I use boxed tortelli (longer shelf life) and low sodium broth. I just emailed this one to a good friend who has joined our family tradition of serving lots of good hearty soups in the fall and winter. I use my slow cooking crockpot on this one to get maximun flavor. This is a wonderful recipe. I love serving fresh bakery rolls or biscuits with it. Hello Autumn!