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Chicken Tortellini Soup Recipe

Chicken Tortellini Soup Recipe photo by Taste of Home

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This recipe puts a different spin on traditional chicken noodle soup. I like to use cheese tortellini instead of plain noodles for a pleasant and filling change of pace. This easy creation has become a family favorite that I can count on often. —Jean Atherly, Red Lodge, Montana

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Chicken Tortellini Soup Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

10 20 30

Ingredients

2 cans (14-1/2 ounces each) chicken broth
2 cups water
3/4 pound boneless skinless chicken breasts, cut into 1-inch cubes
1-1/2 cups frozen mixed vegetables
1 package (9 ounces) refrigerated cheese tortellini
2 celery ribs, thinly sliced
1 teaspoon dried basil
1/2 teaspoon garlic salt
1/2 teaspoon dried oregano
1/4 teaspoon pepper

Directions

In a large saucepan, bring broth and water to a boil; add chicken. Reduce heat; cook for 10 minutes.
Add the remaining ingredients; cook 10-15 minutes longer or until chicken is no longer pink and vegetables are tender. Yield: 8 servings (about 2 quarts).

Nutritional Facts 1 serving (1 cup) equals 170 calories, 4 g fat (2 g saturated fat), 37 mg cholesterol, 483 mg sodium, 20 g carbohydrate, 3 g fiber, 14 g protein.

Originally published as Chicken Tortellini Soup in Country Woman March/April 1997, p38

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Reviews for Chicken Tortellini Soup

Chicken Tortellini Soup

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(1-10) of 15 reviews

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Reviewed on Feb. 27, 2013 by cmw1961

Delish!

Reviewed on Sep. 24, 2012 by charoglosser

Delicious!

Reviewed on Dec. 27, 2011 by rascal4268

Not your everyday chicken soup. I can't wait for left over chicken

Reviewed on Oct. 22, 2011 by Munzke11

My whole family really enjoyed this soup. It was delicious!!! Between just 4 of us the whole pot was gone.

Reviewed on Nov. 17, 2010 by BakerMC

This was so simple to make and yet still tasted good. It's going in the recipe box. :)

Reviewed on Nov. 12, 2010 by jatkins03

I've used this recipe several times. It's easy and tastes great.

Reviewed on Oct. 27, 2010 by 4Huskers

Oh my gosh, this was wonderful and so easy to make! I did add a few more veggies and a bit more garlic salt. We will definately make this again!

Reviewed on Oct. 25, 2010 by MarciaSvatek

We made this camping and everyone enjoyed the soup, Perfect for the fall weather.

Reviewed on Sep. 30, 2010 by BonnieGramma

Very easy, good. My husband liked it 2 servings worth. I cut it in half for the 2 of us with no problem.

Reviewed on Sep. 26, 2010 by nerak67

What a delicious flavor, hubby loved it. Would easily stand alone as a meal in itself with some good French or Italian bread. Yummy. The only thing I will change when I make it again is to add one or two more cans of chicken broth.

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