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"Whenever I make this soup for my husband, he enjoys it so much he never leaves room for anything else!" reports Laurie Vincent of Erie, Pennsylvania. "When you're pressed for time, it's a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes."
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Nutrition Facts: 1 serving (1 cup) equals 154 calories, 5 g fat (2 g saturated fat), 36 mg cholesterol, 913 mg sodium, 14 g carbohydrate, 2 g fiber, 14 g protein.
Chicken Tortellini Soup published in Quick Cooking July/August 2000, p14
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Reviewed on Aug. 21, 2009 by shassysue
I have made this soup many times before but version called for canned tomatoes with basil, oregano and garlic in them. i also use fresh spinach and add it at the very end just so it wilts slightly, very fresh tasting. Super easy, super good!
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