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Chicken Tortellini Soup Recipe

"Whenever I make this soup for my husband, he enjoys it so much he never leaves room for anything else!" reports Laurie Vincent of Erie, Pennsylvania. "When you're pressed for time, it's a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes."

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Chicken Tortellini Soup Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

15 5 20

Ingredients

7-3/4 cups chicken broth
1 can (14-1/2 ounces) stewed tomatoes, cut up
1 package (10 ounces) frozen chopped spinach, thawed
1/4 cup grated Parmesan cheese
1/2 teaspoon salt
1/4 teaspoon pepper
1 package (9 ounces) refrigerated cheese tortellini
2-1/2 cups cubed cooked chicken

Directions

In a Dutch oven or soup kettle, combine the broth, tomatoes, spinach, Parmesan cheese, salt and pepper. Cook for 10 minutes; add the tortellini and chicken. Cook 7-9 minutes longer or until tortellini is tender. Yield: 12 servings (3 quarts).

Nutritional Facts 1 serving (1 cup) equals 154 calories, 5 g fat (2 g saturated fat), 36 mg cholesterol, 913 mg sodium, 14 g carbohydrate, 2 g fiber, 14 g protein.

Originally published as Chicken Tortellini Soup in Quick Cooking July/August 2000, p14

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Chicken Tortellini Soup

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Reviewed on Oct. 12, 2011 by Lloyds of Louisiana

A delicious soup. I added chopped onions and a cup and a half of smoked sausage cut into bite sized pieces. I found out by accident that it is still yummy without the parmesan cheese.

Reviewed on Aug. 21, 2009 by shassysue

I have made this soup many times before but version called for canned tomatoes with basil, oregano and garlic in them. i also use fresh spinach and add it at the very end just so it wilts slightly, very fresh tasting. Super easy, super good!