Chicken Tortellini Salad
This is one of the many dishes we offer at the salad bar in the restaurant where I work—it seems to disappear before our eyes!
SERVINGS
|
6
|
CATEGORY
|
Main Dish
|
METHOD
|
Chill
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 8 ounces Tortellini, cooked, drained and cooled
- 1 cup cubed cooked chicken
- 3/4 cup frozen peas, thawed
- 1/2 cup mayonnaise
- 1/2 cup diced part-skim mozzarella cheese
- 1/2 cup Parmesan ranch salad dressing
- 2 tablespoons minced green onions
- 2 tablespoons finely chopped sweet red pepper
- 1 tablespoon minced fresh parsley
DIRECTIONS
Combine all ingredient in a large bowl. Refrigerate until ready to serve. Yield: 6 servings.
Printed from tasteofhome.com Oct 11, 2008
Copyright Reiman Media Group, Inc © 2008