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Chicken Tortellini Salad Recipe

This is one of the many dishes we offer at the salad bar in the restaurant where I work—it seems to disappear before our eyes!

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Chicken Tortellini Salad Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

10 10

Ingredients

8 ounces Tortellini, cooked, drained and cooled
1 cup cubed cooked chicken
3/4 cup frozen peas, thawed
1/2 cup mayonnaise
1/2 cup diced part-skim mozzarella cheese
1/2 cup Parmesan ranch salad dressing
2 tablespoons minced green onions
2 tablespoons finely chopped sweet red pepper
1 tablespoon minced fresh parsley

Directions

Combine all ingredient in a large bowl. Refrigerate until ready to serve. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 493 calories, 36 g fat (9 g saturated fat), 67 mg cholesterol, 703 mg sodium, 26 g carbohydrate, 3 g fiber, 17 g protein.

Originally published as Chicken Tortellini Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p100

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.

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