Chicken Tortellini Salad
Home-Style Soups, Salad and Sandwiches Cookbook
This is one of the many dishes we offer at the salad bar in the restaurant where I work—it seems to disappear before our eyes!
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Chill
TIME: Prep/Total Time: 10 min.
Ingredients:
- 8 ounces Tortellini, cooked, drained and cooled
- 1 cup cubed cooked chicken
- 3/4 cup frozen peas, thawed
- 1/2 cup mayonnaise
- 1/2 cup diced part-skim mozzarella cheese
- 1/2 cup Parmesan ranch salad dressing
- 2 tablespoons minced green onions
- 2 tablespoons finely chopped sweet red pepper
- 1 tablespoon minced fresh parsley
Directions:
Combine all ingredient in a large bowl. Refrigerate until ready to serve. Yield: 6 servings.