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“I often get home too late to cook a good, satisfying meal for my family, so I’m always looking for shortcuts that taste great. Here’s one we always enjoy.” Christie Wethington — Lexington, Kentucky
This recipe is:
Quick
Nutritional Facts 1 cup equals 393 calories, 20 g fat (9 g saturated fat), 71 mg cholesterol, 542 mg sodium, 31 g carbohydrate, 4 g fiber, 23 g protein.
Originally published as Chicken Tortellini Alfredo in Simple & Delicious March/April 2010, p48
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Reviewed on Jan. 12, 2012 by cooking8826
This was out of this world. I used a 12 oz pkg of cheese tortellini. Next time, I will cut the onion smaller. No other changes are needed to be made.
Reviewed on Oct. 11, 2011 by KKungu
Great Recipe! I have made this numerous times, and will continue making it!
Reviewed on Jul. 05, 2011 by JessicaRae
This was so yummy! It has excellent flavor! I added some salt and pepper to the veggies and the meat in addition to the seasonings called for. My husband gave it the thumbs up!
Reviewed on Jun. 27, 2011 by u00slw1
This recipe sounds good but 3/4 pound of chicken doesn't sound like enough protein for 6 servings. I'd probably add more.
Reviewed on Mar. 09, 2011 by mnicole29
Amazing recipe! My family loved it! Great flavours, lots of veggies, will definitely make again :)
Reviewed on Jul. 01, 2010 by crangela_79
Very good. Even my picky two year old wanted seconds. Kudos!
Reviewed on Mar. 19, 2010 by moosefanlucas
Delicious and so easy to make! Everyone kept eating it so I will be making this often.
Reviewed on Mar. 10, 2010 by mreilly615
This was a big hit. I was surprised at how easy it was to make. I used leftover chicken from a roasted chicken and I sliced up my carrots so they would cook better. I will make this again and again.
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