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"This is my revised version of a recipe a friend shared with me 35 years ago," writes Helen McPhee of Savoy, Illinois. "It's nice to give to friends who are unable to cook."
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Nutrition Facts: 1 serving (1 cup) equals 572 calories, 31 g fat (17 g saturated fat), 150 mg cholesterol, 746 mg sodium, 40 g carbohydrate, 2 g fiber, 31 g protein.
Chicken Tetrazzini published in Quick Cooking November/December 2003, p53
One chicken base creates two recipes, Divan and Tetrazzini. These Italian dishes are family favorites and…
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Reviewed on Feb. 26, 2009 by dlbainter
This is sooooo good!
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