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"This is my revised version of a recipe a friend shared with me 35 years ago," writes Helen McPhee of Savoy, Illinois. "It's nice to give to friends who are unable to cook."
Nutritional Facts 1 serving (1 cup) equals 572 calories, 31 g fat (17 g saturated fat), 150 mg cholesterol, 746 mg sodium, 40 g carbohydrate, 2 g fiber, 31 g protein.
Originally published as Chicken Tetrazzini in Quick Cooking November/December 2003, p53
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 03, 2013 by motheatre
This was divine. I made it with the leftover turkey from Thanksgiving.
Reviewed on May. 05, 2012 by AidansMama723
I make this for my daycare kids and the absolutely love it. It is a favorite for all of them
Reviewed on Jan. 13, 2012 by best of home cooks
So good, we loved it and will make again more often.
Reviewed on Dec. 06, 2011 by caroline.morse
awesome taste ... I did add about a 1/2 cup of grated Parmesan to the chicken mixture but probably didn't need to ...
Reviewed on Apr. 30, 2011 by jaimie m
We had this for dinner tonight, it was great. I did add tsp. each of savory and garlic powder though. Very budget friendly. I recommend serving with fresh steamed asparagus!
Reviewed on Jan. 03, 2011 by Llessur
Very good and warms up well!
Reviewed on May. 23, 2010 by mellen2001@cox.net
Very good. And forget the other reviewer who acts like simpler recipes are for morons. Simple and easy to prepare recipes are not just for "people who don't know how to cook" - they are also for busy people, people with large families like mine, or for potlucks when you don't have lots of time to prepare stuff. I am a good cook, and have been married 36 years, yet I ALWAYS LIKE and save recipes that are easy to prepare. So THERE.
Reviewed on Feb. 26, 2009 by dlbainter
This is sooooo good!
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