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This comforting casserole is made with leftover cooked chicken and canned soup. It's so easy to assemble. Once you pop the dish in the oven, you'll have some time to take care of other things.—Martha Sue Stroud, Clarksville, Texas
Nutritional Facts 1 serving (1 cup) equals 292 calories, 10 g fat (5 g saturated fat), 42 mg cholesterol, 431 mg sodium, 35 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Chicken Tetrazzini in Reminisce Extra February 1993, p45
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Reviewed on Oct. 21, 2011 by annaf27
This is an easy meal to make and my husband requested that it be made again and again! A good sign from such a picky eater! Also, I love that it's a white sauce meal that is so low in calories! A rare find!
Reviewed on Mar. 20, 2011 by Kitchen Gnome
This was very good, I did add some broccoli for a meal in one.
Reviewed on Mar. 08, 2010 by shaklee740
Awesome! Quick short form but Very Good!!!!!!!
Reviewed on Jan. 27, 2010 by FriedaG
I use cream of celery soup because I think it gives this casserole a more appealing color. I have made multiple pans for carry-in dinners and it always goes over well.
Reviewed on Feb. 07, 2009 by dehaan5
this was good, but I would like to try it with a blush sauce next time
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