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This classic Italian dish gets a speedy make-over with this dish. It is so creamy and tasty that it will be requested often.Lynnette Davis, Tullahoma, Tennessee
Nutritional Facts 1 serving (1 cup) equals 417 calories, 30 g fat (16 g saturated fat), 114 mg cholesterol, 1,046 mg sodium, 15 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Chicken Tetrazzini in Country Woman September/October 1991, p35
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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Reviewed on Feb. 28, 2009 by Libbylou0227
My family loves this especially with homemade pasta and green chilies. The chilies give it some real flavor!!
Reviewed on Nov. 24, 2008 by 2princesses2love
I cut the butter a lot & used light ingredients & my whole family liked this meal. It was so simple to throw together! We'll definately make this again.
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