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This classic Italian dish gets a speedy make-over with this dish. It is so creamy and tasty that it will be requested often.Lynnette Davis, Tullahoma, Tennessee
Nutritional Facts 1 serving (1 cup) equals 417 calories, 30 g fat (16 g saturated fat), 114 mg cholesterol, 1,046 mg sodium, 15 g carbohydrate, 2 g fiber, 18 g protein.
Originally published as Chicken Tetrazzini in
September/October 1991, p35
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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