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Chicken Tater Bake Recipe

Chicken Tater Bake Recipe photo by Taste of Home

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Please everyone in the family with this warm and comforting dish that tastes like a chicken potpie with a Tater Tot crust!—Fran Allen of St. Louis, Missouri

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Chicken Tater Bake Recipe

Prep: 20 min. Bake: 40 min.

Yield: 12 Servings

20 40 60

Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/4 cup butter, cubed
3 cups cubed cooked chicken
1 package (16 ounces) frozen peas and carrots, thawed
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
1 package (32 ounces) frozen Tater Tots

Directions

In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese.
Transfer to two greased 8-in. square baking dishes. Top with Tater Tots; sprinkle with remaining cheese.
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until heated through.
To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until heated through. Yield: 2 casseroles (6 servings each).

Nutritional Facts 1 serving equals 356 calories, 21 g fat (9 g saturated fat), 61 mg cholesterol, 844 mg sodium, 29 g carbohydrate, 4 g fiber, 18 g protein.

Originally published as Chicken Tater Bake in Simple & Delicious May/June 2008, p64

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Reviews for Chicken Tater Bake

Chicken Tater Bake

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Reviewed on Feb. 28, 2011 by JulieKM

This recipe was awesome. I changed it slightly the second time.I used cream of mushroom soup and used egg noodles in place of the tater tots. My family loves it so much, I make it once a week.

Reviewed on Nov. 29, 2010 by renewisa40

Healthier version: only 1 cream-of-whatever soup, 1 c. homemade plain yogurt, increase veggies, decrease cheese by 1/4 c., sprinkle season salt on top of tater-tots, no need for the butter. Good basic recipe idea.

Reviewed on Oct. 08, 2010 by ArianeDawn

We love this recipe, it's easy and tastes great! I like to add some garlic powder and seasoning salt to flavor it and I sometimes use one can of cream of mushroom and one can of cream of chicken!

Reviewed on May. 10, 2010 by lil momma jenn

my dad & my kids loved this!

Reviewed on Apr. 28, 2010 by michelemary

Just not enough flavor. I tried adding a bit of Ancho chili powder, but it still needs something to perk it up.

Reviewed on Oct. 27, 2008 by 5hungrykids

This is basic comfort food! Kind of like a chicken pot pie without the pastry crust. My kids loved it and my husband and I thought it was decent. I did put all ingredients in a 9x13 inch pan instead of making two smaller dishes, as we have a big family. Cooking time was a littler longer because I wanted the tater tots to be somewhat crispy. Will be making it again.

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