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Chicken Tater Bake Recipe

Chicken Tater Bake Recipe photo by Taste of Home

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Please everyone in the family with this warm and comforting dish that tastes like a chicken potpie with a Tater Tot crust!—Fran Allen of St. Louis, Missouri

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Chicken Tater Bake Recipe

Prep: 20 min. Bake: 40 min.

Yield: 12 Servings

20 40 60

Ingredients

2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1/2 cup 2% milk
1/4 cup butter, cubed
3 cups cubed cooked chicken
1 package (16 ounces) frozen peas and carrots, thawed
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
1 package (32 ounces) frozen Tater Tots

Directions

In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese.
Transfer to two greased 8-in. square baking dishes. Top with Tater Tots; sprinkle with remaining cheese.
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until heated through.
To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until heated through. Yield: 2 casseroles (6 servings each).

Nutritional Facts 1 serving equals 356 calories, 21 g fat (9 g saturated fat), 61 mg cholesterol, 844 mg sodium, 29 g carbohydrate, 4 g fiber, 18 g protein.

Originally published as Chicken Tater Bake in Simple & Delicious May/June 2008, p64

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Reviews for Chicken Tater Bake

Chicken Tater Bake

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(11-20) of 26 reviews

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Reviewed on Aug. 01, 2011 by guerrat

Delicious, my family loves it! I add frozen broccoli cuts instead of peas and my kids don't even notice that they are eating broccoli!

Reviewed on Jun. 09, 2011 by tchr90

I make this recipe a lot! My husband also enjoys this recipe. I like the convenience of having a homemade freezer food that I can make on a weeknight after a long day at work. This recipe is one of my "Keepers"

Reviewed on May. 22, 2011 by bmu

Made it for church dinner & had rave reviews - everyone loved it & didn't bring any leftovers home !!! DELISH

Reviewed on May. 19, 2011 by ladyyorkie

I changed one of the chicken soups with Nacho cheese soup. I added some chopped onion when cooking the chicken. I also used one bag of steamers mixed veggies. I cooked the veggies as directed on the bag first. Then after putting it all together I used Onion tater tots.

Reviewed on May. 19, 2011 by angie05161

Fabulous casserole. I followed the recipe to the tee and it was great. Next time I may incorporate some other veggies: mushrooms, green beans, etc.

I think it may have been better reheated the next day too!