Chicken Tater Bake Recipe

Chicken Tater Bake RecipePhoto by: Taste of Home Chicken Tater Bake Recipe Rating 5

Please everyone in the family with this warm and comforting dish that tastes like a chicken potpie with a Tater Tot crust!—Fran Allen of St. Louis, Missouri

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Chicken Tater Bake Recipe
  • Prep: 20 min. Bake: 40 min.
  • Yield: 12 Servings
20 40 60

Ingredients

  • 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
  • 1/2 cup 2% milk
  • 1/4 cup butter, cubed
  • 3 cups cubed cooked chicken
  • 1 package (16 ounces) frozen peas and carrots, thawed
  • 1-1/2 cups (6 ounces) shredded cheddar cheese, divided
  • 1 package (32 ounces) frozen Tater Tots

Directions

  • In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese.
  • Transfer to two greased 8-in. square baking dishes. Top with Tater Tots; sprinkle with remaining cheese.
  • Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until heated through.
  • To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until heated through. Yield: 2 casseroles (6 servings each).

Nutritional Facts 1 serving equals 356 calories, 21 g fat (9 g saturated fat), 61 mg cholesterol, 844 mg sodium, 29 g carbohydrate, 4 g fiber, 18 g protein.

Originally published as Chicken Tater Bake in Simple & Delicious May/June 2008, p64

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Reviews for Chicken Tater Bake (20)

Chicken Tater Bake Recipe

Chicken Tater Bake

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Reviewed on Apr. 19, 2012 by scrapo

Well you can never go wrong w/ the "tots" as we call them! Delicious! Def. could vary the veggies & I did add some melted Velveetan to the sauce part (just b/c I had some in the fridge that needed to be used). The extra cheese made it very cheesy! I think my fav tot recipe though is the madeover tater tot casserole on this site!


Reviewed on Apr. 16, 2012 by JessFee

I had to add some seasoning to it because I fear it might of been bland other then that. It was good stuff!!


Reviewed on Mar. 15, 2012 by Catmaniacs

Good casserole.


Reviewed on Aug. 16, 2011 by andrea810

I added a little extra milk and a packet of Savory Chicken and Garlic Lipton soup mix. It wasn't bland at all! My salt-addicted husband didnt' even need to add any salt to it. Will probably start making this dish every week.


Reviewed on Aug. 01, 2011 by guerrat

Delicious, my family loves it! I add frozen broccoli cuts instead of peas and my kids don't even notice that they are eating broccoli!


Reviewed on Jun. 09, 2011 by tchr90

I make this recipe a lot! My husband also enjoys this recipe. I like the convenience of having a homemade freezer food that I can make on a weeknight after a long day at work. This recipe is one of my "Keepers"


Reviewed on May. 22, 2011 by bmu

Made it for church dinner & had rave reviews - everyone loved it & didn't bring any leftovers home !!! DELISH


Reviewed on May. 19, 2011 by ladyyorkie

I changed one of the chicken soups with Nacho cheese soup. I added some chopped onion when cooking the chicken. I also used one bag of steamers mixed veggies. I cooked the veggies as directed on the bag first. Then after putting it all together I used Onion tater tots.


Reviewed on May. 19, 2011 by angie05161

Fabulous casserole. I followed the recipe to the tee and it was great. Next time I may incorporate some other veggies: mushrooms, green beans, etc.

I think it may have been better reheated the next day too!


Reviewed on May. 16, 2011 by janjoy1

pretty tasty. i subbed mushroom soup for the cream of chicken soup.

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