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Please everyone in the family with this warm and comforting dish that tastes like a chicken potpie with a Tater Tot crust!—Fran Allen of St. Louis, Missouri
Nutritional Facts 1 serving equals 356 calories, 21 g fat (9 g saturated fat), 61 mg cholesterol, 844 mg sodium, 29 g carbohydrate, 4 g fiber, 18 g protein.
Originally published as Chicken Tater Bake in Simple & Delicious May/June 2008, p64
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Reviewed on Mar. 24, 2013 by crene3
We tried this last night with my family. We just made one big dish and saved the rest for lunch the next day. I think next time like others have said we will put in mixed vegetables and let my DH season it a bit more. Great though for those cold days you need something easy.
Reviewed on Mar. 02, 2013 by pearljampookie
I halved the ingredients and used frozen mixed vegetables. It was absolutely delicious. It reminded me and my boyfriend of a Pot-Pie. I also baked my chicken pieces first in water. Once done, I poured out the chicken juice (leaving some for flavor) and used the same 8x8 dish. I highly recommend this dish! It's great for a large family and it's also great on a cold day!
Reviewed on Feb. 21, 2013 by daqueria
Soooo tasty!!! Only thing I added was spices and used a bag of mixed veggies. Great recipe!
Reviewed on Feb. 16, 2013 by cwbuff2
I used regular cream of chicken soup and my son said it was too salty, so you may want to use low salt soup. For anyone who has to rely on hubbies getting dinner, this casserole is good since they can't mess it up. That it makes 2 casseroles is great - leaving one for when you don't have time to prepare dinner.
Reviewed on Aug. 10, 2012 by time2tick
I have a picky family that is hard to please. They all love this, and we make extra so they can have some the next day. It' s easy, stress free, and done quickly. To make it even tastier we use pre-cooked seasoned or left over grilled chicken.
Reviewed on Jul. 13, 2012 by jruvo87
This recipe has been a huge hit for all my friends & family
Reviewed on Apr. 19, 2012 by scrapo
Well you can never go wrong w/ the "tots" as we call them! Delicious! Def. could vary the veggies & I did add some melted Velveetan to the sauce part (just b/c I had some in the fridge that needed to be used). The extra cheese made it very cheesy! I think my fav tot recipe though is the madeover tater tot casserole on this site!
Reviewed on Apr. 16, 2012 by JessFee
I had to add some seasoning to it because I fear it might of been bland other then that. It was good stuff!!
Reviewed on Mar. 15, 2012 by Catmaniacs
Good casserole.
Reviewed on Aug. 16, 2011 by andrea810
I added a little extra milk and a packet of Savory Chicken and Garlic Lipton soup mix. It wasn't bland at all! My salt-addicted husband didnt' even need to add any salt to it. Will probably start making this dish every week.
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© Reiman Media Group, LLC., 2013