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This easy-to-fix entree combines moist chicken breasts with zucchini, carrots and mushrooms. "I love tarragon, so I make this dish often," says Ruth Peterson of Jenison, Michigan.
Nutritional Facts 1 serving (1 each) equals 300 calories, 18 g fat (10 g saturated fat), 103 mg cholesterol, 525 mg sodium, 10 g carbohydrate, 3 g fiber, 26 g protein.
Originally published as Chicken Tarragon in Taste of Home June/July 2003, p13
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Reviewed on Jun. 24, 2010 by Notty
I actually cut up the chicken into pieces before putting it on the veggies........turned out awesome!
Reviewed on Sep. 16, 2009 by hgalish
My husband liked the vegetables the best - and he doesn't even like zucchini! The chicken stays really moist and is a great way to include veggies in the meal. It's great if you're tired of the same side veggie dishes.
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