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This pie has become a standby for weekday suppers. The zesty filling satisfies our craving for Mexican food. And the kids like the crust, which tastes like corn muffins.
This recipe is:
Quick
Nutritional Facts 1 serving (1 slice) equals 382 calories, 15 g fat (5 g saturated fat), 102 mg cholesterol, 911 mg sodium, 41 g carbohydrate, 2 g fiber, 22 g protein.
Originally published as Chicken Tamale Pie in Country Chicken Cookbook , p79
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 29, 2011 by raindrop74
Very good! I added a bit more chili pepper and used olives instead of green onion because that is what I had on hand. Even my picky son said it was something he would eat again. Winner!
Reviewed on Feb. 23, 2010 by ds94ta
I had been looking for a Tamale Pie recipe without ground beef for my husband. I had tried several other chicken tamale recipes, they were all terrible. This on the other hand, my husband said that this was as good as his mother used to make. That was music to my ears. AWESOME RECIPE! Tastes wonderful!!
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