Reviewed on Mar. 28, 2011 by bailey48
I made one quiche exactly by the recipe. It was o.k., but the taco seasoning was too strong for my taste. So, I made a few adjustments to the second one. I added the chicken to the eggs, cream, etc. and used only 1 tsp. of taco seasoning. I put one cup of cheese in the eggs, cream and chicken, and put one cup of cheese on top. I put an aluminum foil tent on top and took it off during the last 10 min. of baking. I served the quiche with sour cream. It was a hit at our office luncheon.