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Chicken Taco Fettuccine Recipe

Chicken Taco Fettuccine Recipe photo by Taste of Home

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Carey Judy of Paris, Tennessee notes regretfully there are never any leftovers when she serves this creamy noodle entree, which she adapted from a cookbook. “Even the pickiest eaters love it,” she says.

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Chicken Taco Fettuccine Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

8 ounces uncooked fettuccine
2 cups cubed cooked chicken
1-1/2 teaspoons olive oil
1/2 teaspoon minced garlic
1/2 cup heavy whipping cream
3 to 4-1/2 teaspoons taco seasoning
2 tablespoons shredded Parmesan cheese

Directions

Cook fettuccine according to package directions. Meanwhile, in a large skillet, cook the chicken in oil for 4-5 minutes over medium heat or until heated through Add garlic; cook 1 minute longer.
Whisk in cream and taco seasoning until blended. Cook and stir until heated through (do not boil). Stir in cheese. Drain fettuccine; toss with chicken mixture. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 349 calories, 19 g fat (9 g saturated fat), 105 mg cholesterol, 321 mg sodium, 19 g carbohydrate, 1 g fiber, 25 g protein.

Originally published as Chicken Taco Fettuccine in Simple & Delicious January/February 2007, p63

Full-Bodied White Wine

Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.

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Reviews for Chicken Taco Fettuccine

Chicken Taco Fettuccine

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Reviewed on Feb. 28, 2011 by mommyfor5

Seemed a little blah, like it was missing something-maybe a veggie-not quite sure. 3 of 5 liked so I think I 'll try it again.

Reviewed on Sep. 15, 2010 by Raggamuffin

THE ONLY PASTA I HAD WAS MACARONI AND MY FAMILY THOUGHT I MADE HAMBURGER HELPER! I ADDED EXTRA MILK AND CHEESE. I WILL MAKE THIS AGAIN FOR SOMETHING QUICK AND EASY (THATS NOT EXACTLY FROM A BOX!:)

Reviewed on Aug. 16, 2010 by kerisovery

Perhaps doubling the ingredients for the sauce would create a dish that is less dry.

Reviewed on Feb. 13, 2009 by 5hungrykids

I thought this was a tad too dry. Mine needed more "sauce". My family ate it but this is not one they will ask me to make again.

Reviewed on Oct. 01, 2008 by valanddansmith

Love this! It's so easy and quick to make. I used precooked grilled chicken strips. I made the recipe as is and thought it was wonderful, but you can play with it a bit - maybe top it with some sliced green onion and black olives. YUM!!

Reviewed on Dec. 14, 2007 by MyMarchKids0407

My family loved this dish! Even my somewhat picky 3 1/2 year old and it was so quick to throw together using a rotisserie chicken.