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For holiday parties and summer picnics, try these stuffed wonton cups with a Southwest-style chicken filling. You can freeze them, too. Just reheat after thawing. —Lee Ann Lowe, Gray, Maine
This recipe is:
Diabetic Friendly
Nutritional Facts One serving (2 each) equals 124 calories, 3 g fat (2 g saturated fat), 24 mg cholesterol, 408 mg sodium, 12 g carbohydrate, trace fiber, 10 g protein. Diabetic Exchange: 1 lean meat, 1 starch, 1/2 fat.
Originally published as Chicken Taco Cups in Taste of Home December/January 2007, p19
Sweet Red Wine
Enjoy this recipe with a sweet red wine.
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Reviewed on Apr. 18, 2012 by test1_avoid413
yummy recipe!!
Reviewed on Apr. 09, 2012 by lorischlecht
These were so good! I need to get a food processor to make the prep a little easier. These didn't last long at all!!
Reviewed on Feb. 10, 2012 by mollymay4
These sure don't taste light! Very tasty and the won ton wrappers are nice and crispy.
Reviewed on Jan. 01, 2012 by Brenda2772
Wonderful! Used the "stuffing" for a grilled chicken pizza.
Reviewed on Jan. 03, 2011 by hnpotteiger
I love this recipe and it's a big hit for the parties I've brought it too! I used canned chicken as well and it works great in a pinch!
Reviewed on Dec. 27, 2010 by FleetingDove
Was THE hit of our Christmas Eve gathering!
Reviewed on Sep. 26, 2010 by betsytodd
This recipe is excellent, looks pretty and there are never any leftovers. I have substituted pre-formed filo cups for the wonton wrappers which was quicker and also excellent.
Reviewed on Sep. 27, 2009 by martinna
When I asked my husband what to rate this receipe, he said a definite 5! Very tasty, and I will definitely make again on another game day.
Reviewed on Aug. 09, 2009 by XOBasia
These were very flavorful and a hit with all ages! Will make again and again.
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