Print Options

Back to Chicken Taco Burgers >

Include these items:

Select reviews >

Taste of Home Logo

Chicken Taco Burgers

Chicken Taco Burgers
This moist chicken burger offers a kick of southwest flavor. Top with avocado, jalapeno, salsa and cheese. Ole! Maria Regakis, Somerville, Massachusetts
4 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 egg, beaten
  • 1/4 cup chopped onion
  • 2 tablespoons taco seasoning
  • 1 garlic clove, minced
  • 1/4 teaspoon pepper
  • 1 pound ground chicken
  • SOUTHWEST BURGER TOPPINGS:
  • 4 slices pepper Jack cheese
  • 4 whole wheat hamburger buns, split and toasted
  • 1 medium ripe California Avocado, peeled and sliced
  • 1 jalapeno pepper, seeded and chopped
  • 1/2 cup salsa

Directions

  • In a large bowl, combine the first five ingredients. Crumble chicken
  • over mixture and mix well. Shape into four patties.
  • Grill burgers, covered, over medium heat for 4-6 minutes on each side
  • or until a meat thermometer reads 165° and juices run clear. Top
  • with cheese; cover and grill 1-2 minutes longer or until cheese is
  • melted. Serve on buns with avocado, jalapeno and salsa. Yield: 4
  • servings.
Nutrition Facts: 1 burger equals 468 calories,
© Taste of Home 2013

2 of 2

Chicken Taco Burgers (continued)

Nutrition Facts: 26 g fat (8 g saturated fat), 150 mg cholesterol, 952 mg sodium, 34 g carbohydrate, 6 g fiber, 30 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
© Taste of Home 2013