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Chicken Swiss Bundles Recipe

Chicken Swiss Bundles Recipe photo by Taste of Home

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“These yummy sandwich buns, made with frozen dinner rolls, are a favorite at our house. They’re great hot from the oven but also freeze well. I serve them with tomato soup, and they disappear.” —Trisha Kruse, Eagle, Idaho

This recipe is:

Diabetic Friendly

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Chicken Swiss Bundles Recipe

Prep: 30 min. Bake: 20 min.

Yield: 12 Servings

30 20 50

Ingredients

1 small onion, finely chopped
1/2 cup sliced fresh mushrooms
1-1/2 teaspoons butter
1 garlic clove, minced
1 cup cubed cooked chicken breast
1/2 cup chopped roasted sweet red peppers
1 tablespoon honey mustard
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon Italian seasoning
2 cups (8 ounces) shredded Swiss cheese
12 frozen bread dough dinner rolls, thawed
2 tablespoons butter, melted

Directions

In a large skillet, saute onion and mushrooms in butter until tender. Add garlic; cook 1 minute longer. Add the chicken, peppers, mustard and seasonings; heat through. Remove from the heat; stir in cheese.
Flatten each roll into a 5-in. circle. Place 1/4 cup chicken mixture in the center of six circles. Brush edges with water; top with remaining circles. Press edges with a fork to seal.
Place on greased baking sheets; brush with butter. Bake at 350° for 18-22 minutes or until golden brown. Cut bundles in half to serve. Yield: 12 servings.

Nutritional Facts 1/2 chicken bundle equals 214 calories, 9 g fat (5 g saturated fat), 32 mg cholesterol, 375 mg sodium, 21 g carbohydrate, 1 g fiber, 12 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 fat.

Originally published as Chicken Swiss Bundles in Taste of Home December/January 2011, p34

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Chicken Swiss Bundles

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Reviewed on Dec. 25, 2010 by becky6319

This recipe was a real hit. It was a little difficult to work with the dough, but the flavors worked well together

Reviewed on Dec. 20, 2010 by worshiplady

We loved this! I was out of the lemon-pepper, but added extra italian, normal pepper, and extra honey mustard and it was delicious! I even made it again, froze the filling, and thawed it on a day along with the rolls and made an easy dinner with soup and it was tasty!