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Chicken Swiss Bundles

“These yummy sandwich buns, made with frozen dinner rolls, are a favorite at our house. They’re great hot from the oven but also freeze well. I serve them with tomato soup, and they disappear.” —Trisha Kruse, Eagle, Idaho

12 ServingsPrep: 30 min. Bake: 20 min.

Ingredients

1 small onion, finely chopped
1/2 cup sliced fresh mushrooms
1-1/2 teaspoons butter
1 garlic clove, minced
1 cup cubed cooked chicken breast
1/2 cup chopped roasted sweet red peppers
1 tablespoon honey mustard
1/4 teaspoon salt
1/4 teaspoon lemon-pepper seasoning
1/4 teaspoon Italian seasoning
2 cups (8 ounces) shredded Swiss cheese
12 frozen bread dough dinner rolls, thawed
2 tablespoons butter, melted

Directions

In a large skillet, saute onion and mushrooms in butter until tender.
Add garlic; cook 1 minute longer. Add the chicken, peppers, mustard
and seasonings; heat through. Remove from the heat; stir in cheese.
Flatten each roll into a 5-in. circle. Place 1/4 cup chicken mixture
in the center of six circles. Brush edges with water; top with
remaining circles. Press edges with a fork to seal.
Place on greased baking sheets; brush with butter. Bake at 350°
for 18-22 minutes or until golden brown. Cut bundles in half to

2 of 2

Chicken Swiss Bundles (continued)

Directions (continued)

serve. Yield: 12 servings.

Nutrition Facts: 1/2 chicken bundle equals 214 calories, 9 g fat (5 g saturated fat), 32 mg cholesterol, 375 mg sodium, 21 g carbohydrate, 1 g fiber, 12 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 fat.