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“These yummy sandwich buns, made with frozen dinner rolls, are a favorite at our house. They’re great hot from the oven but also freeze well. I serve them with tomato soup, and they disappear.” —Trisha Kruse, Eagle, Idaho
This recipe is:
Diabetic Friendly
Nutritional Facts 1/2 chicken bundle equals 214 calories, 9 g fat (5 g saturated fat), 32 mg cholesterol, 375 mg sodium, 21 g carbohydrate, 1 g fiber, 12 g protein. Diabetic Exchanges: 2 lean meat, 1 starch, 1 fat.
Originally published as Chicken Swiss Bundles in Taste of Home December/January 2011, p34
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Reviewed on Dec. 27, 2011 by seasons4
One-half of a bundle is just not enough for 1 serving - definitely had to eat a whole one! Delicious and my family loved them!
Reviewed on Nov. 11, 2011 by lilaccrew
I don't understand how this can make 12 servings when there are only 6 bundles??
Reviewed on May. 05, 2011 by meezergurl
Easier than I first thought. Very tasty and great to eat on the run.
Reviewed on Feb. 21, 2011 by jennightnurse
I used dinner rolls...worked well. I also used moz rather than swiss. I did not have any mushrooms so doubled the pepper used 1 red 1 yellow. Not too bad a bit plain but good.
Reviewed on Feb. 17, 2011 by sheiladiaz
My family enjoyed these chicken bundles. I used mozzarella cheese instead of swiss. If I make them again, I will definitely omit the mustard. I agree with another reviewer about the dough being a little difficult to work with. Otherwise, these bundles made a very tasty dinner. My advice would be to omit the flavors you know you do not like and make substitutions that are good for you. There are many possibilities with this recipe.
Reviewed on Feb. 05, 2011 by lilsarah21
Loved this! Great way to use a leftover cooked chicken breast. I actually omitted the red peppers and used mozzarella instead of swiss and dijon mustard instead of the honey mustard. We used refrigerated Grands biscuits instead of the frozen rolls too just because I didn't have time to thaw frozen rolls. The hubby really loved it! Yummy blend of flavors and pretty quick to make!
Reviewed on Jan. 13, 2011 by Kellange123
Yuck! Bland. They quickly became dog food!
Reviewed on Jan. 09, 2011 by Anniepants
Not sure if I would make this one again. The flavors are good but we found it to be very bready. Might taste better with crescent rolls.
Reviewed on Dec. 25, 2010 by becky6319
This recipe was a real hit. It was a little difficult to work with the dough, but the flavors worked well together
Reviewed on Dec. 20, 2010 by worshiplady
We loved this! I was out of the lemon-pepper, but added extra italian, normal pepper, and extra honey mustard and it was delicious! I even made it again, froze the filling, and thawed it on a day along with the rolls and made an easy dinner with soup and it was tasty!
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