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Chicken Supreme with Gravy Recipe

Chicken Supreme with Gravy Recipe photo by Taste of Home

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A group of friends and I have met often throughout the years to swap our favorite recipes. This tried-and-true dish has always been well received.—Bernice Hartje, Cavalier, North Dakota

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Chicken Supreme with Gravy Recipe

Prep: 1 hour Bake: 1 hour 20 min.

Yield: 70-80 Servings

60 80 140

Ingredients

1-1/2 bunches celery, diced (about 6 cups)
6 medium onions, diced (about 4 cups)
2 cups butter, cubed
3 loaves day-old white bread (1-1/2 pounds each), cut into 1-inch cubes
3 tablespoons salt
3 tablespoons rubbed sage
1 tablespoon baking powder
2 teaspoons pepper
12 eggs
9 cups 2% milk
24 cups diced cooked chicken (about 6 chickens)
3 cans (14-1/2 ounces each) chicken broth
GRAVY:
8 cans (10-3/4 ounces each) condensed cream of chicken and mushroom soup, undiluted
9 to 10 cups water

Directions

In several Dutch ovens, saute celery and onions in butter. Meanwhile, in several large bowls, combine the bread, salt, sage, baking powder and pepper; toss to coat. Stir in celery mixture. Beat eggs and milk; add to bread mixture.
Divide half of the chicken among four 13-in. x 9-in. greased baking dishes. Cover with half of the bread mixture. Repeat layers. Pour broth into each dish.
Cover and bake at 325° for 70 minutes or until hot and bubbly; uncover and bake 10-15 minutes longer.
For gravy, in a stockpot, combine soup and water. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Serve with chicken. Yield: 70-80 servings.

Nutritional Facts 1 serving (1 each) equals 182 calories, 10 g fat (5 g saturated fat), 86 mg cholesterol, 496 mg sodium, 7 g carbohydrate, 1 g fiber, 15 g protein.

Originally published as Chicken Supreme with Gravy in Taste of Home August/September 1994, p54

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Chicken Supreme with Gravy

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Reviewed on Nov. 02, 2011 by Sweetcuddles

I would love to try this but I would like a serving size of about 8-10. I guess I can just use the ingredients and downsize it

Reviewed on Mar. 20, 2011 by hattis

I make this for our church suppers and it's one of the favorites! I would recommend adding less milk until you see if you need it all or it could get soupy. I serve this with mashed potatoes, gravy, a vegetable and cranberry sauce. It's a real crowd pleaser!

Reviewed on Dec. 21, 2010 by J5brock

I'm feeding the homeless this week... thrilled to have a recipe that I can double and feed 150!! Thank you!

Reviewed on Jul. 30, 2009 by lilsoftballmom

I agree! It sounds AWESOME!

But I have 3 in my family.

Cindy

Reviewed on Jul. 30, 2009 by Autumn Sandoval

Sounds good but shouldn't this recipe be scaled down a bit? Most people don't cook for 70-80 very often.