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"I received this wonderful recipe from a friend at church," says Candace Black of Durham, North Carolina. A light breading seals in the juices of tender chicken breasts, making them special enough to serve company. Sliced almonds top off the eye-catching entree.
This recipe is:
Diabetic Friendly
Nutritional Analysis: One serving equals 224 calories, 6 g fat (2 g saturated fat), 71 mg cholesterol, 304 mg sodium, 8 g carbohydrate, 1 g fiber, 33 g protein. Diabetic Exchanges: 3-1/2 lean meat, 1/2 starch.
Originally published as Chicken Supreme in Quick Cooking September/October 2002, p52
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Apr. 21, 2012 by bama411
This was absolutely fabulous!! Everyone loved it and it was easy to put together!
Reviewed on Nov. 14, 2011 by ckennedy301
I have been making this recipe for more than 5 years and we love it. The almonds are the crowning touch.
Reviewed on Mar. 04, 2011 by juicyfruit007
Very good, pretty easy, and relatively healthy. I'll keep making this.
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