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This tasty chicken casserole from Cathy Smith of Wyoming, Michigan is chock-full of homey, comforting flavor! It’s a great way to use up leftover cooked chicken, plus it’s so quick to assemble using handy pantry items.
Originally published as Chicken Stuffing Casserole in Simple & Delicious May/June 2007, p65
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Reviewed on Mar. 19, 2012 by vmcconne
I have not made this particular recipe but have one that is similar-no cheese. I use chicken, turkey, or pork tenderloin, onions, mushrooms and celery and they are all mixed with the prepared stuffing, To answer the dorm food question: it freezes well and reheats in the microwave. That's how we heat up the leftovers. I am definitely going to make this recipe. It sounds delicious.
Reviewed on Feb. 06, 2012 by CherylinElPaso
My family doesn't like mushrooms so I left them out and used cream of chicken soup and it was wonderful! To try and balance the meal better I used mixed frozen corn/peas/carrots/lima beans... the kids loved it and they are such picky eaters!
Reviewed on Nov. 11, 2011 by pinksuitcases
This was so easy and she actually said this was the best thing I ever made! I don't like mushrooms, so I added broccoli instead and it turned out just fine. I also added just a couple tablespoons of french onion dip to the stuffing, but that is just my personal family's taste. A definite keeper!!
Reviewed on Oct. 14, 2011 by vewebber58
A delicious casserole, and fast and easy to put together.
Reviewed on Aug. 28, 2011 by sstetzel
mwhritenour Does anyone know if this can be frozen and then microwaved instead of cooked in an oven? It would be great to send to a college dorm.
Does anyone know if this can be frozen and then microwaved instead of cooked in an oven? It would be great to send to a college dorm.
I would bake it then freeze it. The quality will be much better when your student microwaves it. The college my son went to even had a shared kitchenette in the dorm where the kids could cook something if they wanted, however he always told me it was pretty disgusting because they'd cook but the fairy that does the cleaning never made it to college
Reviewed on Aug. 28, 2011 by mwhritenour
Reviewed on Aug. 10, 2011 by MRSKDAY
I used the stuffing mix I had on hand which happened to be Apple and this was VERY good. I also used leftovers from a rotissiere chicken so it is very quick and very good. I will make this again.
Reviewed on May. 15, 2011 by Joanne Elizabeth
Great recipe Cathy Smith of Wyoming,Mich. Glad to see a recipe from near by city.
Reviewed on Jan. 07, 2011 by Triax
delicious, but has anyone had trouble with the frozen one getting done? My daughter has had hers in the oven for 2 hrs. and it still is not done.
Reviewed on Jan. 04, 2011 by Lynn M.
I recently made this casserole and didn't realize it made two dishes. I froze one and we ate the other and really loved it. We had some friends come down to Florida and they didn't have any food in the house yet, so I took them the extra casserole. They called me later and said it was one of the best casseroles that they had ever had! What a nice way to have something quick in your freezer for times like that. Thank you for your great recipe!!
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