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I was frequently asked to make this chicken casserole for the monthly potluck dinners in our retirement complex and never had any leftovers. It's so moist, comforting, simple and flavorful! —Carmelia Saxon, Chapel Hill, North Carolina
This recipe is:
Healthy
Nutritional Facts 1 cup equals 382 calories, 7 g fat (1 g saturated fat), 110 mg cholesterol, 1,073 mg sodium, 49 g carbohydrate, 3 g fiber, 29 g protein.
Originally published as Chicken Stuffing Casserole in Light & Tasty December/January 2008, p17
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Reviewed on Feb. 08, 2011 by kimross
This was delicious....I cooked my chicken breasts in chicken broth with the celery and onion and added 2 tbl of butter to the 3 cups of broth....heaven in a casserole.
Reviewed on Oct. 28, 2009 by marsha111
loved it and served it with fat free chicken gravy, if desired.. A big hit and great comfort food
Reviewed on Oct. 19, 2009 by macroni
I forgot to rate, please forgive that mislead. It is a 5 star rating
Good recipe and a good call on the chunk chicken. I've used this recipe using leftover Thaksgiving turkey. Very homespun.
Reviewed on Jan. 30, 2009 by dstrano2
Reviewed on Oct. 08, 2008 by txoldham
Very good - I did add some shredded carrots to up the vegs. This will be a repeater!
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