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At my bridal shower a few years ago, each guest brought a recipe card her best dish. We've tried everyone's recipe, but this is a favorite.—Nicole Vogl Harding, Spokane, Washington
Nutritional Facts 1 serving (1 each) equals 402 calories, 27 g fat (15 g saturated fat), 86 mg cholesterol, 947 mg sodium, 22 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Chicken Stuffing Bake in Casserole Cookbook , p34
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Feb. 19, 2011 by cwbuff
The whole family liked this quick, easy recipe. I used golden mushroom soup instead of cream of chicken, as I thought the color would be more appetizing. Next time I'll add about 1-2 tablespoons of fresh lemon juice. Great recipe for a busy week night dinner!
Reviewed on Aug. 22, 2010 by donovansquared
Very good! I substituted cream of mushroom soup cheddar cheese & a box of chicken stuffing and it turned out great. I only used 1/3 cup butter because I just couldn't put a whole stick (1/2c) in. It was perfect!
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