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At my bridal shower a few years ago, each guest brought a recipe card her best dish. We've tried everyone's recipe, but this is a favorite.—Nicole Vogl Harding, Spokane, Washington
Nutritional Facts 1 serving (1 each) equals 402 calories, 27 g fat (15 g saturated fat), 86 mg cholesterol, 947 mg sodium, 22 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Chicken Stuffing Bake in Casserole Cookbook , p34
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on May. 10, 2013 by E Hume
I would make this again as it had good flavor, but will mix the stuffing mix with the soup and wine before putting it over the cheese as it came out somewhat dry.
Reviewed on Jan. 01, 2013 by JennTats
I didn't have cream of chicken so I tried cream of celery and I only used 2 tsp of butter. This recipe was quick & easy but the chicken didn't stand out at all and it seemed the croutons were the star of this dish and I don't think cream of chicken would wow me over. Thanks.
Reviewed on Dec. 15, 2012 by momof4RN
This was very good! My family loved it!
Reviewed on Oct. 06, 2012 by RaOwBe
One of my favorites!
Delicious!
Reviewed on Sep. 14, 2012 by brianb7077
mine is picture perfect.the only thing i changed was cream of chicken soup to broccoli cheese.and it is great
Reviewed on Jan. 25, 2012 by shecooksalot
Great tasting, easy, quick recipe. I can't get much better than this.
Reviewed on Sep. 04, 2011 by nofunmom
I have been making this recipe for many years. It is a favorite in our house.
Reviewed on Aug. 29, 2011 by Sharon1212
I used cream of mushroom soup and a little less butter than the recipe calls for. It was a quick and easy meal that my whole family enjoyed! This will become a regular meal in my household.
Reviewed on Feb. 23, 2011 by tramar
I was searching for a Chicken Stuffing Bake and decided on this one. It was a big hit with my husband. I didn't have Swiss cheese on hand so I topped the chicken with shredded Cheddar. I also modified the amount of butter my using a 1/4 cup and using a 1/4 cup of chicken broth to cut back on some of the calories and fat. I added some finely chopped onion and garlic to the stuffing cubes for extra flavor. I used seasoned corn bread stuffing but you could use flavored salad croutons as well in a pinch. This is surely a keeper at our house.
Reviewed on Feb. 19, 2011 by cwbuff
The whole family liked this quick, easy recipe. I used golden mushroom soup instead of cream of chicken, as I thought the color would be more appetizing. Next time I'll add about 1-2 tablespoons of fresh lemon juice. Great recipe for a busy week night dinner!
Reviewed on Aug. 22, 2010 by donovansquared
Very good! I substituted cream of mushroom soup cheddar cheese & a box of chicken stuffing and it turned out great. I only used 1/3 cup butter because I just couldn't put a whole stick (1/2c) in. It was perfect!
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