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Chicken Stuffing Bake
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6 boneless skinless chicken breast halves (6 ounces each)
6 slices Swiss cheese
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/3 cup white wine or chicken broth
3 cups seasoned stuffing cubes
1/2 cup butter, melted
Place chicken in a greased 13-in. x 9-in. baking dish; top with
cheese. In a small bowl, combine soup and wine or broth; spoon over
the cheese. In a small bowl, combine croutons and butter; sprinkle
over soup. Bake, uncovered, at 350° for 45-55 minutes or until
chicken juices run clear.
Yield: 6 servings.
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Printed from tasteofhome.com Sep 6, 2008Copyright Reiman Media Group, Inc © 2008 |