Chicken Stuffing Bake
At my bridal shower a few years ago, each guest brought a recipe card her best dish. We've tried everyone's recipe, but this is a favorite.—Nicole Vogl Harding, Spokane, Washington
SERVINGS
|
6
|
CATEGORY
|
Main Dish
|
METHOD
|
Baked
|
PREP |
5 min. |
COOK
|
45 min.
|
TOTAL
|
50 min.
|
INGREDIENTS
- 6 boneless skinless chicken breast halves (6 ounces each)
- 6 slices Swiss cheese
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/3 cup white wine or chicken broth
- 3 cups seasoned stuffing cubes
- 1/2 cup butter, melted
DIRECTIONS
Place chicken in a greased 13-in. x 9-in. baking dish; top with cheese. In a small bowl, combine soup and wine or broth; spoon over the cheese.
In a small bowl, combine croutons and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until chicken juices run clear. Yield: 6 servings.