Chicken Stuffing Bake
Casserole Cookbook
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At my bridal shower a few years ago, each guest brought a recipe card her best dish. We've tried everyone's recipe, but this is a favorite.—Nicole Vogl Harding, Spokane, Washington
SERVINGS: 6
CATEGORY: Main Dish
METHOD: Baked
TIME: Prep: 5 min. Bake: 45 min.
Ingredients:
- 6 boneless skinless chicken breast halves (6 ounces each)
- 6 slices Swiss cheese
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1/3 cup white wine or chicken broth
- 3 cups seasoned stuffing cubes
- 1/2 cup butter, melted
Directions:
Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish; top with cheese. In a small bowl, combine soup and wine or broth; spoon over the cheese.
In a small bowl, combine croutons and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until chicken juices run clear. Yield: 6 servings.