Chicken Stuffing Bake Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 402
  • Fat:
  • 27 g
  • Saturated Fat:
  • 15 g
  • Cholesterol:
  • 86 mg
  • Sodium:
  • 947 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 2 g
  • Protein:
  • 16 g


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Chicken Stuffing Bake

Casserole Cookbook
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At my bridal shower a few years ago, each guest brought a recipe card her best dish. We've tried everyone's recipe, but this is a favorite.—Nicole Vogl Harding, Spokane, Washington

SERVINGS: 6

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 5 min. Bake: 45 min.

Ingredients:

  • 6 boneless skinless chicken breast halves (6 ounces each)
  • 6 slices Swiss cheese
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/3 cup white wine or chicken broth
  • 3 cups seasoned stuffing cubes
  • 1/2 cup butter, melted

Directions:

Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish; top with cheese. In a small bowl, combine soup and wine or broth; spoon over the cheese.
    In a small bowl, combine croutons and butter; sprinkle over soup. Bake, uncovered, at 350° for 45-55 minutes or until chicken juices run clear. Yield: 6 servings.


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