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At my bridal shower a few years ago, each guest brought a recipe card her best dish. We've tried everyone's recipe, but this is a favorite.—Nicole Vogl Harding, Spokane, Washington
Nutritional Facts 1 serving (1 each) equals 402 calories, 27 g fat (15 g saturated fat), 86 mg cholesterol, 947 mg sodium, 22 g carbohydrate, 2 g fiber, 16 g protein.
Originally published as Chicken Stuffing Bake in Casserole Cookbook , p34
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Reviewed on Jan. 25, 2012 by shecooksalot
Great tasting, easy, quick recipe. I can't get much better than this.
Reviewed on Sep. 04, 2011 by nofunmom
I have been making this recipe for many years. It is a favorite in our house.
Reviewed on Aug. 29, 2011 by Sharon1212
I used cream of mushroom soup and a little less butter than the recipe calls for. It was a quick and easy meal that my whole family enjoyed! This will become a regular meal in my household.
Reviewed on Feb. 23, 2011 by tramar
I was searching for a Chicken Stuffing Bake and decided on this one. It was a big hit with my husband. I didn't have Swiss cheese on hand so I topped the chicken with shredded Cheddar. I also modified the amount of butter my using a 1/4 cup and using a 1/4 cup of chicken broth to cut back on some of the calories and fat. I added some finely chopped onion and garlic to the stuffing cubes for extra flavor. I used seasoned corn bread stuffing but you could use flavored salad croutons as well in a pinch. This is surely a keeper at our house.
Reviewed on Feb. 19, 2011 by cwbuff
The whole family liked this quick, easy recipe. I used golden mushroom soup instead of cream of chicken, as I thought the color would be more appetizing. Next time I'll add about 1-2 tablespoons of fresh lemon juice. Great recipe for a busy week night dinner!
Reviewed on Aug. 22, 2010 by donovansquared
Very good! I substituted cream of mushroom soup cheddar cheese & a box of chicken stuffing and it turned out great. I only used 1/3 cup butter because I just couldn't put a whole stick (1/2c) in. It was perfect!
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