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When I want a simple-to-do weeknight dinner, I often turn to chicken. In this recipe, the stuffing combines sweet and savory flavors, and the sauce makes the dish memorable.Nicole Pavelich, Lexington, Kentucky
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Nutritional Facts 1 stuffed chicken breast with 1/4 cup sauce equals 556 calories, 33 g fat (17 g saturated fat), 167 mg cholesterol, 755 mg sodium, 20 g carbohydrate, 1 g fiber, 43 g protein.
Originally published as Chicken Stuffed with Walnuts, Apples & Brie in Country Woman August/September 2010, p39
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Reviewed on Feb. 13, 2011 by Blinkygatto2
My family's palate did not enjoy the combination of sweet and savory of this recipe! If I were to make this dish again, I would omit the rosemary and probably substitute chicken broth for the vinegar. In my opinion, a less acidic gravy would be a much better choice for this dish in order to appreciate the blend of brie, walnuts and apples.
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