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Chicken-Stuffed Tomatoes
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4 medium tomatoes
1 cooked rotisserie chicken, skin removed and cubed (2-3/4 cups)
1/2 cup shredded carrot
1/4 cup chopped green onions
1/3 cup mayonnaise
1/3 cup ranch salad dressing
1/4 cup chopped walnuts
Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in.
shell. Invert tomatoes onto paper towels to drain. In a small bowl, combine
the chicken, carrot and onions. Combine mayonnaise and ranch dressing; stir into
chicken mixture. Spoon into tomatoes. Sprinkle with walnuts.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |