Chicken-Stuffed Tomatoes Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 548
  • Fat:
  • 42 g
  • Saturated Fat:
  • 7 g
  • Cholesterol:
  • 90 mg
  • Sodium:
  • 826 mg
  • Carbohydrate:
  • 10 g
  • Fiber:
  • 3 g
  • Protein:
  • 33 g


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Chicken-Stuffed Tomatoes

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Nancy MacLeod of Boynton Beach, Florida turns garden-fresh tomatoes into a sensational summer meal when she fills them with this creamy chicken salad. “I came up with this recipe when I had a lot of fresh tomatoes on hand,” she relates. “It’s great for lunch or dinner with a side salad and some crusty bread.”

SERVINGS: 4

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 4 medium tomatoes
  • 1 cooked rotisserie chicken, skin removed and cubed (2-3/4 cups)
  • 1/2 cup shredded carrot
  • 1/4 cup chopped green onions
  • 1/3 cup mayonnaise
  • 1/3 cup ranch salad dressing
  • 1/4 cup chopped walnuts

Directions:

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert tomatoes onto paper towels to drain.
    In a small bowl, combine the chicken, carrot and onions. Combine mayonnaise and ranch dressing; stir into chicken mixture. Spoon into tomatoes. Sprinkle with walnuts. Yield: 4 servings.


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