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"This is a different way to use up leftovers," shares Judy Memo of New Castle, Pennsylvania. A casserole of pasta shells filled with moist stuffing, tender chicken chunks and green peas is covered with an easy sauce.
Nutritional Facts 1 serving (3 each) equals 467 calories, 26 g fat (5 g saturated fat), 52 mg cholesterol, 811 mg sodium, 37 g carbohydrate, 3 g fiber, 21 g protein.
Originally published as Stuffed Pasta Shells in Quick Cooking November/December 1999, p37
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Reviewed on Dec. 24, 2012 by rvclem
Is fairly tastey, not to die for in my opinion, mostly like a chicken pot pie....but seemed to create a lot of dirty dishes/pans to complete. Likely will make again at some point.
Reviewed on Feb. 09, 2012 by linsvin
Tastes just like a chicken pot pie without the crust. Real comfort food at its best. Doubled the recipe and froze the other.
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