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Chicken Stuffed Bundles

1/2 cup chopped cooked chicken
1 tablespoon chopped celery
1/4 teaspoon dried minced onion
1/4 teaspoon dried parsley flakes
GRAVY:
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed creamy chicken mushroom soup, undiluted
1/4 teaspoon dried minced onion
1/8 teaspoon dried sweet pepper flakes, optional
DOUGH:
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon shortening
6 tablespoons water

Combine the first four ingredients; set aside. In a large saucepan, combine gravy
ingredients; mix well. Warm over low heat. In a bowl, combine the first four
dough ingredients; mix well. Cut in shortening until mixture resembles coarse

Printed from tasteofhome.com Nov 21, 2008

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Chicken Stuffed Bundles cont.

crumbs. Stir in water; knead gently. Roll dough to 1/8-in. thickness; cut into
six squares. Place a heaping tablespoonful of chicken mixture in the center of
each square. Fold dough over and press edges together firmly to seal. Drop
bundles into simmering gravy. Cover and cook over medium heat for 15-20 minutes
or until pastry flakes.

Yield: 2-3 servings.