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Chicken Stuffed Bundles Recipe

Chicken Stuffed Bundles Recipe photo by Taste of Home

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THIS RECIPE has been in our family for 40 years! My four kids loved this dish growing up, and it's still their number one request when they come to dinner. My husband's pet name for this is "great wads of dough"...but he eats every bit on his plate. -Kathryn Burris, Mariposa, California

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Chicken Stuffed Bundles Recipe

Prep: 20 min. Cook: 15 min.

Yield: 2-3 Servings

20 15 35

Ingredients

1/2 cup chopped cooked chicken
1 tablespoon chopped celery
1/4 teaspoon dried minced onion
1/4 teaspoon dried parsley flakes
GRAVY:
1 can (14-1/2 ounces) chicken broth
1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted
1/4 teaspoon dried minced onion
1/8 teaspoon dried sweet pepper flakes, optional
DOUGH:
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon sugar
1/2 teaspoon salt
1 tablespoon shortening
6 tablespoons water

Directions

Combine the first four ingredients; set aside. In a large saucepan, combine gravy ingredients; mix well. Warm over low heat. In a bowl, combine the first four dough ingredients; mix well. Cut in shortening until mixture resembles coarse crumbs. Stir in water; knead gently. Roll dough to 1/8-in. thickness; cut into six squares. Place a heaping tablespoonful of chicken mixture in the center of each square. Fold dough over and press edges together firmly to seal. Drop bundles into simmering gravy. Cover and cook over medium heat for 15-20 minutes or until pastry flakes. Yield: 2-3 servings.

Nutritional Facts 1 serving (1 each) equals 355 calories, 14 g fat (4 g saturated fat), 33 mg cholesterol, 2,198 mg sodium, 41 g carbohydrate, 2 g fiber, 15 g protein.

Originally published as Chicken Stuffed Bundles in Reminisce January/February 1998, p45

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Chicken Stuffed Bundles

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Reviewed on Dec. 14, 2009 by keverwann

These were yummy! I used a little more fresh onion rather than the dried minced onion and used green bell pepper instead of the celery because that's what we had on hand.

Reviewed on Sep. 04, 2008 by girltwin

I made this with an ingredient mixture of chopped chicken, canned corn and chopped broccoli, instead of the celery, onion flakes and parsley. When cooked in the gravy it came out a bit doughy and soft vs. flaky but it was scrumptious! My husband liked it too. I'll make it again.