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Chicken Stroganoff Recipe

Chicken Stroganoff Recipe photo by Taste of Home

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I came up with this recipe, a variation on beef Stroganoff, as a way to use up roasted chicken. It was a hit. I'm usually the only one in my family who enjoys noodles, but even our 9-year-old son will have more when they're topped with the creamy chicken.

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Chicken Stroganoff Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 15 30

Ingredients

4 bacon strips, diced
1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
1 medium onion, chopped
2 jars (4-1/2 ounces each) sliced mushrooms, drained
2 garlic cloves, minced
1-1/2 cups chicken broth
1/2 teaspoon salt
1/8 teaspoon paprika
Pepper to taste
2 tablespoons all-purpose flour
1 cup (8 ounces) sour cream
Hot cooked noodles
Additional paprika, optional

Directions

In a large skillet, cook bacon until crisp. Drain, reserving 2 tablespoons drippings; set bacon aside.
In the drippings, cook the chicken, onion and mushrooms until the chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, salt, paprika, pepper and bacon. Cover and simmer for 10 minutes.
Combine flour and sour cream until smooth; add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles. Sprinkle with paprika if desired. Yield: 4 servings.

Originally published as Chicken Stroganoff in Taste of Home June/July 1999, p29

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Chicken Stroganoff

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(11-14) of 14 reviews

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Reviewed on Mar. 02, 2009 by smdaves

Great recipe, it was delicious and will make it again!

Reviewed on Jan. 25, 2009 by Lauriebailey

My kids were reluctant to even try it while I was putting the ingredients together, but were all pleasantly surprised at how tasty it turned out. Definitely worth making!

Reviewed on Jun. 19, 2008 by badkitty

Good stuff!

Reviewed on Jan. 27, 2008 by conneaut_native

This has become one of my favorite dishes. Even the kids love it. It's super easy and delicious. Will make time and time again. Thanks

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