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I concocted this recipe for those evenings when I'm running late and everyone is hungry. Even my finicky 4-year-old asks for seconds. For a no-fuss beef Stroganoff, substitute leftover steak.—Phyllis Brittenham, Garwin, Iowa
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 340 calories, 16 g fat (9 g saturated fat), 105 mg cholesterol, 557 mg sodium, 24 g carbohydrate, 1 g fiber, 20 g protein.
Originally published as Chicken Stroganoff in Casserole Cookbook , p135
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Reviewed on Mar. 21, 2011 by gcjmorgan
yummy, I added a small can of mushrooms and about a 1/4 cup of milk to the original recipe !
Reviewed on Mar. 14, 2009 by cajdeedawg
I loved the recipe. i lightened it up a bit saving about 100 calories per serving by using light sour cream and 98% fat free cream of mushroom soup by Campbell's. I also added about 8 oz. of sliced mushrooms..
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