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From Caldwell, Idaho, Ginger Ellsworth sends this pretty spinach salad topped with grilled chicken, strawberries and almonds in a sweet poppy-seed dressing. Made in moments, it’s a refreshing lunch or light supper for two.
This recipe is:
Quick
Nutritional Analysis: 2 cups equals 438 calories, 22 g fat (3 g saturated fat), 104 mg cholesterol, 386 mg sodium, 18 g carbohydrate, 5 g fiber, 39 g protein.
Originally published as Chicken Strawberry Spinach Salad in Cooking for 2 Spring 2006, p55
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Reviewed on Aug. 13, 2011 by Miss Gloria
Love, Love this recipe. will make over and over again :-)
Reviewed on Jun. 26, 2011 by Sharon Rooney
This is so good!
Reviewed on May. 29, 2011 by danies
Very tastey I will make it always.I bought Briannas homestyle poppy seed salad dressing.And my chicken breast was left over from the night before so just took the poppy seed dressing pored a little on the chicken after warming up the chicken in the microwave. And I added sliced red onions. What a refreashing salad.Dee Nies Surprise AZ
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