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From Caldwell, Idaho, Ginger Ellsworth sends this pretty spinach salad topped with grilled chicken, strawberries and almonds in a sweet poppy-seed dressing. Made in moments, it’s a refreshing lunch or light supper for two.
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Nutritional Analysis: 2 cups equals 438 calories, 22 g fat (3 g saturated fat), 104 mg cholesterol, 386 mg sodium, 18 g carbohydrate, 5 g fiber, 39 g protein.
Chicken Strawberry Spinach Salad published in Cooking for 2 Spring 2006, p55
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