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My chicken stew makes the house smell wonderful as it gently bubbles in the slow cooker. One whiff and my family heads to the kitchen to see if it's ready. —Marge Drake, Juniata, Nebraska
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Nutritional Facts 1-1/2 cups (calculated without hot pepper sauce) equals 405 calories, 11 g fat (3 g saturated fat), 92 mg cholesterol, 922 mg sodium, 46 g carbohydrate, 5 g fiber, 29 g protein.
Originally published as Chicken Stew with Gnocchi in Country Woman October/November 2008, p27
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Reviewed on Oct. 06, 2010 by attilynn
Will for sure add this to my recipe book! I did make it in a dutch oven (which cooks faster..my mother told me this, and believe me it does). Also I used yams instead of sweet pots and they get soft quicker so you have to be careful. Also I did not have any parsnips but used extra yams since I love them. The soup is delicious!!!!
Reviewed on Sep. 28, 2010 by Shoes58
hot, hearty and healthy. ate this while watching "the big game". didn't miss the chili!! also a great palette to different variations.
Reviewed on May. 19, 2010 by marens14
I'm going to try to adapt this to my new pressure cooker - I don't like to leave appliances untended.
Reviewed on Mar. 20, 2010 by theresa23
delicious and healthy, my family ate this up and asked for more!
Reviewed on Mar. 02, 2010 by jinkies
Wonderful recipe! I am making it a again for a second time and can't wait!
Reviewed on Sep. 24, 2008 by apjohnson
As with most recipes I try on this site I had to modify to accomodate for ingredients I did have vs. what I didn't have. Cut up regular potatoes in place of the gnocci...used baby carrots and pearl onions, no celery. Very simple, easy meal that the entire family enjoyed.
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