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“Farm-fresh cream gave old-fashioned chicken stews a wonderful richness. This version uses half-and-half to cut the fat while keeping the luscious flavor.“
Nutritional Analysis: 1-1/4 cups (prepared with fat-free half-and-half) equals 460 calories, 9 g fat (3 g saturated fat), 110 mg cholesterol, 442 mg sodium, 51 g carbohydrate, 7 g fiber, 42 g protein.
Originally published as Chicken Stew in Taste of Home February/March 2006, p5
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Reviewed on Jan. 17, 2012 by scotland1
Chicken Stew Recipe was just wonderful.Yes, I would make it again and agan.
Chicken Stew Recipe was just wonderful.
Yes, I would make it again and agan.
Reviewed on Sep. 28, 2010 by cyounce
This recipe came together easily and was hearty and satisfying . I thought it needed a bit more salt and pepper though, as the seasoning was a bit bland for my taste.
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